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	<title>Comments on: Brusters Ice Cream franchise warms to idea of cobranding with Nathans Hot Dogs</title>
	<atom:link href="http://www.franchiseperfection.com/blog/?feed=rss2&#038;p=141" rel="self" type="application/rss+xml" />
	<link>http://www.franchiseperfection.com/blog/?p=141</link>
	<description>Providing valuable insight and information regarding franchising and franchise opportunities.</description>
	<pubDate>Wed, 08 Sep 2010 14:01:10 +0000</pubDate>
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		<title>By: Donna Robinson</title>
		<link>http://www.franchiseperfection.com/blog/?p=141&cpage=1#comment-13934</link>
		<dc:creator>Donna Robinson</dc:creator>
		<pubDate>Thu, 24 Jul 2008 23:55:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.franchiseperfection.com/blog/?p=141#comment-13934</guid>
		<description>I would like to have a list of all Bruster Stores . We travel and could use a complete
listing.</description>
		<content:encoded><![CDATA[<p>I would like to have a list of all Bruster Stores . We travel and could use a complete<br />
listing.</p>
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		<title>By: Bob</title>
		<link>http://www.franchiseperfection.com/blog/?p=141&cpage=1#comment-13008</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Tue, 24 Jun 2008 16:40:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.franchiseperfection.com/blog/?p=141#comment-13008</guid>
		<description>That's not typical of a Bruster's experience. Visting any fast-food outlet today can be a disheartening experience, but in my estimation, Bruster's is second only to Chik-Fil-A in the overall quality of experience.

There's no way a Bruster's store has more than three employees in it during the day, anyway - an ice cream maker you couldn't see, a manager, and a scooper. Not sure what those 'seven people' were supposed to be doing, but if there are more than 2 customers in line, it's expected that another team member will step up to a window. I'm wondering if this was posted by someone from another ice cream chain's management team. :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s not typical of a Bruster&#8217;s experience. Visting any fast-food outlet today can be a disheartening experience, but in my estimation, Bruster&#8217;s is second only to Chik-Fil-A in the overall quality of experience.</p>
<p>There&#8217;s no way a Bruster&#8217;s store has more than three employees in it during the day, anyway - an ice cream maker you couldn&#8217;t see, a manager, and a scooper. Not sure what those &#8217;seven people&#8217; were supposed to be doing, but if there are more than 2 customers in line, it&#8217;s expected that another team member will step up to a window. I&#8217;m wondering if this was posted by someone from another ice cream chain&#8217;s management team. <img src='http://www.franchiseperfection.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: C. Baker</title>
		<link>http://www.franchiseperfection.com/blog/?p=141&cpage=1#comment-10646</link>
		<dc:creator>C. Baker</dc:creator>
		<pubDate>Sun, 20 Apr 2008 19:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.franchiseperfection.com/blog/?p=141#comment-10646</guid>
		<description>I had the unpleasent experience of trying to make a purchase at on of your stores today. And as a result I thought this is the type of franchise for me to invest in. The people behind the counter take a screw attitude toward customers and yet people still come to spend money. When the middle aged woman stood in the window before me, looke me in the eye and then all she was concerned about was where to place the tip jar, I thought gee 6 to 10 people at this window and 7 people behind the counter, with the attitude screw the customer and yet people were still gathering in line. Kind of makes you wounder how these places stay in business. I know that I'll never frequent another brewsters again.</description>
		<content:encoded><![CDATA[<p>I had the unpleasent experience of trying to make a purchase at on of your stores today. And as a result I thought this is the type of franchise for me to invest in. The people behind the counter take a screw attitude toward customers and yet people still come to spend money. When the middle aged woman stood in the window before me, looke me in the eye and then all she was concerned about was where to place the tip jar, I thought gee 6 to 10 people at this window and 7 people behind the counter, with the attitude screw the customer and yet people were still gathering in line. Kind of makes you wounder how these places stay in business. I know that I&#8217;ll never frequent another brewsters again.</p>
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		<title>By: Bruster’s Ice Cream franchise warms to idea of co-branding with Nathans Hot Dogs at PIGASYS</title>
		<link>http://www.franchiseperfection.com/blog/?p=141&cpage=1#comment-3509</link>
		<dc:creator>Bruster’s Ice Cream franchise warms to idea of co-branding with Nathans Hot Dogs at PIGASYS</dc:creator>
		<pubDate>Mon, 30 Jul 2007 17:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.franchiseperfection.com/blog/?p=141#comment-3509</guid>
		<description>[...] Cross Posted at: Let&#8217;s Talk Franchising [...]</description>
		<content:encoded><![CDATA[<p>[...] Cross Posted at: Let&rsquo;s Talk Franchising [...]</p>
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		<title>By: the Franchise Pundit</title>
		<link>http://www.franchiseperfection.com/blog/?p=141&cpage=1#comment-3499</link>
		<dc:creator>the Franchise Pundit</dc:creator>
		<pubDate>Mon, 30 Jul 2007 14:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.franchiseperfection.com/blog/?p=141#comment-3499</guid>
		<description>[...] Cross Posted at: Let&#8217;s Talk Franchising similar posts:Two for One Ice Cream Franchise Consolidation [...]</description>
		<content:encoded><![CDATA[<p>[...] Cross Posted at: Let&#8217;s Talk Franchising similar posts:Two for One Ice Cream Franchise Consolidation [...]</p>
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