Since:
1987
Franchising since: 1992
Number of Units: 20
Minimum Cash: $40,000
Total Investment: Low: $133,500 High:
$183,500
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"Let's Talk Franchising" |
| 8 minute interview
with Franchise
Perfection Founder Jim Coen
and Julian Angelone of
Ronzio Pizza & Subs |
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as broadcast on
"Let's Talk Franchising". |
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 History:
Ronzio Pizza & Subs Franchise started in 1987 in a
predominantly Italian Providence, Rhode Island neighborhood.
From the beginning Ronzio's made its dough fresh several
times per day and the pizzas were prepared using the
freshest, top quality cheeses and toppings. Quickly Ronzio
Pizza and Subs become the favorite among the neighbors and
word spread and more stores opened in surrounding areas.
Ronzio Pizza and Subs is a unique band in a high growth
franchise market.
Management:
Julian Angelone President, and COO Of Ronzio has been in the
food service franchise industry since 1983 and has been with
Ronzio Pizza & Subs franchise since 1992.
Key
Franchise Value Proposition:
 In today's busy world, people demand quick, convenient and
delicious meals. Pizza and subs are a high growth, in demand
food category. According to Restaurant Business, there is no
sign of saturation in the $30 billion pizza segment. Ronzio
Pizza has created a popular and award winning brand that
customers love and we are currently looking for new
franchisees in Massachusetts, Rhode Island and Connecticut.
Key Consumer Value Proposition:
Practically any taste can be satisfied with pizza from
traditional to the exotic can be accommodated with a simple
variation. Pizza is an economical meal or snack that is
nutritious and good for you.
Franchise Fee: $15,000
Royalty: 4%
Advertising: 2%
Experience: Food Service, customer service, business
management experience preferred but not required.
Financing: Assistance is provided
Multi Unit Potential
 Business
Model Nuggets:
- The Ronzio management team will provide you with
experience, expertise and assistances to develop your
new Ronzio Pizza & Sub Shop.
- No industry experience is necessary but you must be
willing to commit your time and hard work to developing
your business.
- Ronzio offers customers home delivery of delicious
hand tossed pizzas and related products. Ronzio's dough
is made fresh in each shop several times per day and the
pizzas are prepared in state-of-the-art conveyor ovens
using the freshest, top quality cheeses and toppings.
The combination of high quality ingredients and
production in small batches produces a very high quality
pizza.
- The Ronzio franchise program includes all the tools
you will need to open the doors of your Ronzio Pizza &
Sub Shop and the total investment is lower than most
comparative franchise opportunities.
A Complete, Proven Business System Awaits You...
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A Proven Concept: Ronzio Pizza &
Subs currently has 20 locations in Rhode Island and
Massachusetts and has been franchising since 1992.
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Training and Operations: Ronzio
offers an extensive two week training program that
covers all aspects of store operations.
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An area manager works with each
franchise owner on a regular basis to provide technical
expertise and business evaluations.
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Advertising and Promotion: All
franchisees benefit from high quality marketing
materials, point of sale materials and on-going
multimedia programs
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Site Selection and Design:
Ronzio will assist the franchisee in all phases of the
site selection process to help locate the best site
possible. Ronzio will also provide a turnkey buildout if
desired.
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Purchasing: Ronzio's network of
approved suppliers will provide you the freshest
products with the money saving benefit of group buying
power.
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